Jason joined JBS in May 2013, bringing experience from various roles in the meat industry, such as Sales Manager.

At JBS, he began as the Ground Beef Pricing Manager, a newly created role where he was responsible for overseeing the ground beef P&L while expanding production capacity and driving sales for JBS Domestic ground beef. Throughout the years, Jason has held multiple roles on the pricing team, demonstrating his versatility and expertise in the industry.

In July 2022, he transitioned to the JBS Imports team to lead the beef trimmings business. His current responsibilities have expanded to encompass leading multiple procurement areas, pricing beef and pork products, and managing essential relationships with key accounts.