When the temperature drops and the chill makes you want to stay inside, there’s nothing better than a warm, hearty meal to lift your spirits. This Wagyu Green Chili is the perfect elevated comfort food, ideal for sharing with the whole family or just to enjoy on your own. Packed with flavor and warmth, it’s a delicious way to cozy up and enjoy a winter day. Let’s get started! YIELD: SERVES 4 | PORTION SIZE: 1 1/2 CUPS | PREP TIME: 30 MINUTES INGREDIENTS 1 Ta

YIELD: 4 PORTIONS | PORTION SIZE: 1 BOWL | PREP TIME: 1 HOUR 45 MINUTES INGREDIENTS 2 Pounds of Australian Lamb Leg, Cut into 1-Inch Cubes, Dusted with Flour 3 Tablespoons of Butter 1 1/2 Tablespoons of Kosher Salt 1 Medium Sweet Onion, Diced 1/2 Pound of Button Mushrooms, Sliced 3 Cloves of Garlic, Minced 3 Cups of Vegetable Broth 6 Cups of Egg Noodles, Pre-Cooked 1 Cup of Sour Cream 2 Tablespoons of Worcestershire Sauce 1 Tablespoon of Dijon Mustard 1/2 Teasp