Tajima

Tajima is internationally renowned for its rich, buttery flavors and exceptionally smooth texture. Every bite is an experience, a marker of the discerning journey of Tajima beef.

There’s no guesswork in guaranteeing a premium product – every step shines through in the intricate layers of intramuscular marbling that make this unique beef the ultimate eating experience.

Our exclusive collection of Tajima genetics, combined with a nutritionist-designed diet, ensures a consistently high-performing product.

Tajima Australian Wagyu Beef producers are renowned for our commitment to best practices, ethics, animal health and welfare, and sustainability.